What a find! I was browsing through the net for some raw recipes, and this is what I tumbled on. It's really easy to make, and the taste is not bad either!Ingredients:
- 1 ripe avocado
- 1/4 cup of coconut oil
- 1 tablespoon of lime juice
- 1 tablespoon of Agave
Crust: 1 part nuts, 1 part dates.
Firstly place the pitted dates and whatever nuts you like into the food-processor, to get them nicely chopped. Then place the lot into a plastic container (you're going to have to put it in the freezer, so avoid glass). Press it down evenly with a spoon.
Process the avocado with the rest of the ingredients until all the avocado has "creamyfied", and then put it on top of the "crust" part. Place a lid on the plastic tin (I used a plastic lunch-box, or tupplewear, as snobby people like to call it), and place in the freezer.
It will take a few hours to freeze: when it's ready you can pull it out and tip it over (like I've done in the photo above)....looks prettier with the crust on top - the eye plays it's part!
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