You must all prepare this, you will be shocked by the smooth consistency of this sorbet! And all without an ice-cream machine!(Sorry about the photo...I was blinded by the sun - and yes, I take all my photos on the same table..haha!)
Ingredients:
- 2 ripe bananas
- a punnet of strawberries
- Agave: about half a small cup?
- either juice (apple or grape), or rice milk
Peel the bananas, wrap them up in glad wrap and place in the freezer. Wash the strawberries, take the green part off and freeze them as well (place them in a plastic tupplewear container).
After about 3 hours, the fruits will be frozen: cup up the banana into chunks and place in a food processor. Start off with a just a bit of banana and a bit of strawberries....they're frozen so you don't want to destroy your food processor or its blade. Add the juice/rice milk straight away, and start blending. As you see that it gains a smooth cremy consistency, slowly add the fruit that was left out, as well as the Agave.
Isn't it amazing? Mine has quite a fizzy flavor...I think it's the strawberries that did it. You can add or diminish Agave quantities depending on how sweet you like it....but don't ruin it with sugar!
Serving Suggestions: if you're preparing it for friends, try and prepare it almost on the spot - I've placed mine in the freezer, but I'm pretty sure it will turn into a frozen block of sorbet. So better to prepare and consume immediately! (or place it in the fridge if it's going to be consumed within a short time after preparation).
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